Three Bean Bake

Name: Three Bean Bake
Ingredients: 1 (20 to 24 oz.) can pork and beans; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can kidney beans, drained; 1 lb. bacon, cut into 1-inch strips (can be 1/2 lb.); 1 large onion, minced; 1 small can tomato sauce; 1 Tbsp. mustard; 1 c. brown sugar; 1 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. pepper

11 ingredients

5 steps

Ingredients

1 (20 to 24 oz.) can pork and beans
1 (16 oz.) can green beans, drained
1 (16 oz.) can kidney beans, drained
1 lb. bacon, cut into 1-inch strips (can be 1/2 lb.)
1 large onion, minced
1 small can tomato sauce
1 Tbsp. mustard
1 c. brown sugar
1 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper

Directions

1

Combine mustard, brown sugar, vinegar, salt and pepper.
2

Fry bacon; drain on paper towel.
3

Saut onion in bacon grease.
4

Drain all but 1 tablespoon grease; add beans, sauce and brown sugar mixture, salt and pepper.
5

Add bacon bits and bake in 9 x 11 pan for 30 minutes at 325°.