Three Bean Barbecue

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburg
  • 1 lb. bacon
  • 1 c. chopped onion
  • 2 (28 oz.) cans Campbell's pork and beans in tomato sauce
  • 1 (16 oz.) can red kidney beans in water, drain off liquid
  • 1 (16 oz.) can lima beans, drained
  • 1 c. Kraft hickory barbecue sauce
  • 1/2 c. ketchup

Directions

  1. 1
    Crumble and fry hamburg; drain.
  2. 2
    Crisp-fry bacon (cut in chunks or pieces).
  3. 3
    Saute chopped onion in bacon fat.
  4. 4
    Drain.
  5. 5
    Add the remaining ingredients and mix together.
  6. 6
    Cook in your crock-pot on high for 1 hour or low for 3 hours.

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