Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 1 onion, chopped; 1/2 lb. bacon, diced; 1 lb. ground beef; 1 c. ketchup; 1/2 c. brown sugar; 1 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1/4 tsp. prepared mustard; 1/8 tsp. ginger; 1 (16 oz.) can Campbell's pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans or lima beans, drained

12 ingredients

9 steps

Ingredients

1 onion, chopped
1/2 lb. bacon, diced
1 lb. ground beef
1 c. ketchup
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/4 tsp. prepared mustard
1/8 tsp. ginger
1 (16 oz.) can Campbell's pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans or lima beans, drained

Directions

1

In skillet, fry onion and bacon until brown.
2

At the same time, fry the ground beef in another skillet until brown.
3

Drain off excess fat and add to onion and bacon mixture.
4

In a small bowl, mix ketchup, sugar, Worcestershire sauce, vinegar, mustard and ginger.
5

In another bowl, combine all the beans.
6

Grease a large casserole and spread a thin layer of meat mixture over the bottom. Cover with a layer of beans, then sauce.
7

Repeat layers.
8

Bake, uncovered, in a 350° oven for 1 hour.
9

Makes a large casserole .... and freezes well.