Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 pound lean ground beef (90% lean); 1 large onion, chopped; 1 garlic clove, minced; 1/4 cup packed brown sugar; 1/2 teaspoon salt; Dash pepper; 2 tablespoons prepared mustard; 1/2 cup ketchup; 1 teaspoon ground cumin; 1/4 cup water; 1 tablespoon white vinegar

14 ingredients

2 steps

Ingredients

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Directions

1

In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans.
2

Bake at 350° for 45 minutes or until heated through.