Three-Bean Chili

Name: Three-Bean Chili
Ingredients: 2 tsp. vegetable oil; 1 1/2 lb. lean ground beef; 1 small onion, chopped; 1/2 tsp. minced garlic; 1 can (16 oz.) pinto beans, rinsed and drained; 1 can (15 1/2 oz.) chickpeas, rinsed and drained; 1 can (14 1/2 oz.) tomatoes; 1 can (15 oz.) Spanish tomato sauce; 2 Tbsp. catsup; 1 Tbsp. dried oregano; 1 Tbsp. chili powder; 1 tsp. salt; 1 can (15 1/2 oz.) lima beans, rinsed and drained

13 ingredients

4 steps

Ingredients

2 tsp. vegetable oil
1 1/2 lb. lean ground beef
1 small onion, chopped
1/2 tsp. minced garlic
1 can (16 oz.) pinto beans, rinsed and drained
1 can (15 1/2 oz.) chickpeas, rinsed and drained
1 can (14 1/2 oz.) tomatoes
1 can (15 oz.) Spanish tomato sauce
2 Tbsp. catsup
1 Tbsp. dried oregano
1 Tbsp. chili powder
1 tsp. salt
1 can (15 1/2 oz.) lima beans, rinsed and drained

Directions

1

Heat oil in large Dutch oven.
2

Add beef, onion and garlic; cook over high heat, stirring to break up large pieces until beef loses its pink color.
3

Add remaining ingredients, bring to boil; reduce heat.
4

Cover and, stirring occasionally, simmer 1 1/2 hours until meat is tender and flavors have blended.