7 Layer Cookie

7 ingredients
6 steps

Ingredients

  • 1/4 lb. margarine
  • 2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 small pkg. peanut butter or butterscotch chips
  • 1 small pkg. chocolate chips
  • 1 c. pecan nuts, chopped
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix graham cracker crumbs and melted margarine and pat into the bottom of a 9 x 13-inch pan.
  2. 2
    Sprinkle one cup of coconut over top of crust.
  3. 3
    Add peanut butter or butterscotch chips over top of coconut.
  4. 4
    Add chocolate chips over top of other chips.
  5. 5
    Add 1 cup pecan nuts over chips.
  6. 6
    Pour can of Eagle Brand milk over all. Bake at 350° for 30 to 35 minutes.

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