Three Bean Salad
12 ingredients
7 steps
Ingredients
- 1 1/2 c. green beans (string beans)
- 1 1/2 c. wax beans
- 1 1/2 c. kidney or pinto beans
- 1 c. sugar
- 1 c. vinegar
- 1 c. vegetable oil
- salt and pepper to taste
- 1 c. onion, sliced thin
- 1 c. green bell pepper, sliced thin
- 1 1/2 c. diced celery
- 1/2 can or small jar pimientos, chopped
- 1 c. diced or thin sliced carrots
Directions
-
1Rinse and drain all beans.
-
2Mix vegetables in large plastic container.
-
3Add salt and pepper.
-
4Mix remaining ingredients thoroughly and pour over vegetables.
-
5Do not stir.
-
6Put tight lid on container and toss occasionally.
-
7Refrigerate.
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