Three Bean Salad

9 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can cut green beans
  • 1 (1 lb.) can cut yellow beans
  • 1 (1 lb.) can kidney beans
  • 1 c. apple or crab apple jelly
  • 1 tsp. salt
  • 1/3 c. vinegar
  • 4 tsp. cornstarch
  • 2 c. sliced celery
  • 1/2 c. sliced green onion

Directions

  1. 1
    Drain beans.
  2. 2
    Combine jelly, vinegar, cornstarch and salt. Cook until jelly melts and then until thickened; toss with beans. Add celery and onion.
  3. 3
    Let stand for several hours in refrigerator overnight.

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