Three Bean Salad

Name: Three Bean Salad
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen corn; 1 (1 lb.) can red kidney beans, drained; 1/2 c. thinly sliced onion; 1 green pepper, slivered; 1 bottle Kraft Italian dressing; 1 Tbsp. vinegar

7 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen corn
1 (1 lb.) can red kidney beans, drained
1/2 c. thinly sliced onion
1 green pepper, slivered
1 bottle Kraft Italian dressing
1 Tbsp. vinegar

Directions

1

Cook lima beans and corn as package labels direct. Drain and let cool.
2

In a large salad bowl, lightly toss with kidney beans, onion and green pepper.
3

Pour dressing over the beans.
4

Mix to coat well. Refrigerate 2 to 3 hours.
5

Serve on salad greens or alone.
6

This recipe is very good on picnics.
7

Makes 6 servings.