Three-Bean Salad

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can French-style green beans, drained
  • 1 (16 oz.) can wax beans, drained
  • 1 (16 oz.) can red kidney beans, drained
  • 1/2 c. chopped green onion
  • 1/4 c. snipped parsley
  • 1 (8 oz.) bottle Italian salad dressing
  • 1 Tbsp. sugar
  • 2 cloves garlic, crushed

Directions

  1. 1
    Combine beans, onion and parsley in a large bowl.
  2. 2
    Mix dressing, sugar and garlic; pour over bean mixture and toss. Cover; refrigerate at least 3 hours, stirring occasionally.
  3. 3
    Makes 5 to 6 servings.

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