Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 slightly beaten eggs
  • 1 c. brown sugar
  • 1/3 c. butter
  • 1 tsp. vanilla
  • 1 c. light corn syrup
  • 1 c. pecans
  • 1/8 tsp. salt

Directions

  1. 1
    Mix together and fold in slightly beaten eggs.
  2. 2
    Fold in pecans.
  3. 3
    Pour into unbaked pie shell. Bake at 350° for 1 hour. Makes 12 small pies.

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