Three Bean Salad

13 ingredients
4 steps

Ingredients

  • 1 can chickpeas
  • 1 can kidney beans
  • 1 can waxed beans
  • 1 can green beans
  • 1 can lima beans
  • 2 onions
  • 2 green peppers
  • 1 red pepper
  • 1 c. diced celery
  • 1 c. white vinegar
  • 1 c. white sugar
  • 1/2 c. salad oil
  • salt and pepper to taste

Directions

  1. 1
    Drain vegetables overnight.
  2. 2
    Mix vinegar, sugar, salad oil, salt and pepper to taste.
  3. 3
    Bring to a boil and cool down.
  4. 4
    Pour over drained vegetables and let stand one day before eating.

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