Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 chicken breast halves, skinned and boned; 1/4 c. flour; 1 1/2 tsp. salt; 1 tsp. paprika; 1/2 tsp. white pepper; 1/3 c. salad oil; 1/2 c. onion, minced; 16 oz. can tomatoes, cut up; 6 oz. can tomato paste; 1 Tbsp. sugar; 1 clove garlic, minced

11 ingredients

8 steps

Ingredients

3 chicken breast halves, skinned and boned
1/4 c. flour
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. white pepper
1/3 c. salad oil
1/2 c. onion, minced
16 oz. can tomatoes, cut up
6 oz. can tomato paste
1 Tbsp. sugar
1 clove garlic, minced

Directions

1

Cut chicken into bite size pieces.
2

Mix flour, salt, paprika and white pepper in bag.
3

Shake pieces of chicken in bag to coat. Heat oil in large skillet over medium heat.
4

Brown chicken in oil. When chicken is almost browned, add onion and cook 5 minutes longer.
5

Add tomatoes, tomato paste, sugar and garlic.
6

Reduce heat and simmer, covered, until tender, about 30 minutes.
7

Add a little water if it becomes dry.
8

Serve hot with cooked spaghetti. Serves 4.