Three Bean Salad

10 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can kidney beans
  • 1 (16 oz.) can green beans
  • 1 can garbanzo beans
  • round onion, quartered and sliced
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. salad oil
  • 2/3 c. vinegar
  • 1 tsp. basil

Directions

  1. 1
    Drain beans.
  2. 2
    Combine with remaining ingredients; mix well. Refrigerate for 24 hours.
  3. 3
    Makes 8 servings.

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