Three Bean Soup Recipe

Name: Three Bean Soup Recipe
Ingredients: 3/4 c. dry pinto beans; 3/4 c. garbanzo beans; 3/4 c. kidney beans; Water to cover; 1 tbsp. olive or possibly vegetable oil; 3 cloves garlic, chopped or possibly pressed; 1 1/2 med. onion, minced; 1 c. diced celery; 2 quart. beef stock; 1 quart. water; 1 bay leaf; 1 can (1 pound 12 ounce.) whole tomatoes; 3/4 pound cooked spicy dinner sausage; Salt & pepper to taste; Minced fresh parsley; Grated Parmesan cheese

16 ingredients

4 steps

Ingredients

3/4 c. dry pinto beans
3/4 c. garbanzo beans
3/4 c. kidney beans
Water to cover
1 tbsp. olive or possibly vegetable oil
3 cloves garlic, chopped or possibly pressed
1 1/2 med. onion, minced
1 c. diced celery
2 quart. beef stock
1 quart. water
1 bay leaf
1 can (1 pound 12 ounce.) whole tomatoes
3/4 pound cooked spicy dinner sausage
Salt & pepper to taste
Minced fresh parsley
Grated Parmesan cheese

Directions

1

A combination of dry beans provides the interest in this soup.
2

The actual preparation time is minimal, even though soups generally take hrs of slow simmering to develop flavor and texture.
3

Once prepared, however, the flavor only improves if there is any leftover to serve another day.
4

For 6 to 8 servings you will need: