Shrimp Creole

Ingredients

• 1/2 c. chopped onion
• 1/2 tsp. minced garlic
• 1/4 c. parsley flakes
• 3 tsp. salad oil
• 1 tsp. cornstarch (add water)
• 1 Tbsp. Worcestershire sauce
• 1 (16 oz.) can stewed tomatoes
• dash of red pepper
• 2 (8 oz.) cans tomato sauce
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1 tsp. chili powder
• 1 lb. shrimp