Three Cheese Chicken Penne

Name: Three Cheese Chicken Penne
Ingredients: 1 1/2 cups penne pasta; 1 (9 ounce) package fresh spinach; 1 pound boneless skinless chicken breasts, cut into bite size pieces; 1 teaspoon dried basil; 1 cup pasta sauce; 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes, drained; 2 ounces Neufchatel cheese; 1 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

9 ingredients

3 steps

Ingredients

1 1/2 cups penne pasta
1 (9 ounce) package fresh spinach
1 pound boneless skinless chicken breasts, cut into bite size pieces
1 teaspoon dried basil
1 cup pasta sauce
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes, drained
2 ounces Neufchatel cheese
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
2

Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
3

Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.