Three Cheese-Corn Casserole
9 ingredients
9 steps
Ingredients
- 2 eggs, beaten
- 1 can (15 oz.) cream-style corn
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 green onions, sliced
- 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
Directions
-
1Heat oven to 375F.
-
2Combine first 6 ingredients in medium bowl.
-
3Stir in 1/2 cup cheese.
-
4Pour into 2-qt.
-
5casserole sprayed with cooking spray.
-
6Bake 40 min.
-
7Meanwhile, combine remaining cheese, onions and bacon.
-
8Top casserole with cheese mixture; bake 15 min.
-
9or until lightly browned.
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