Three Cheese Lasagne Roll-Ups
8 ingredients
7 steps
Ingredients
- 15 lasagne noodles
- 2 c. each Ricotta and shredded Mozzarella
- 1/2 c. grated Parmesan
- 2 eggs, lightly beaten
- 1 (10 oz.) frozen chopped spinach, thawed and drained
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg
- 26 to 32 oz. spaghetti sauce
Directions
-
1Cook lasagne according to package directions.
-
2Combine three cheeses with eggs, spinach, pepper and nutmeg.
-
3Spread thin layer of sauce in a 9 x 13-inch baking dish.
-
4Spread cheese mixture evenly on lasagne.
-
5Roll up and place seam side down in dish. Repeat.
-
6Cover with remaining sauce.
-
7Bake, covered, at 350° for 25 minutes, then, uncovered, for 5 minutes longer.
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