Three Cheese Macaroni
10 ingredients
13 steps
Ingredients
- 1 1/2 c. uncooked macaroni
- 3 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1/2 tsp. salt
- dash of pepper
- 3 c. milk
- 1 1/2 c. (6 oz.) shredded Cheddar cheese
- 1 c. (4 oz.) shredded Swiss cheese
- 1/4 c. (2 oz.) grated cheese (Parmesan)
- additional grated cheese (optional)
Directions
-
1Cook macaroni to package directions; drain.
-
2In medium saucepan, melt butter.
-
3Stir in flour, salt and pepper.
-
4Gradually stir in milk.
-
5Cook and stir until thick and bubbly.
-
6Remove from heat.
-
7Add Cheddar and Swiss cheeses; stir until melted.
-
8Stir in grated cheese.
-
9Mix macaroni with cheese sauce.
-
10Pour into lightly greased 2-quart casserole.
-
11Sprinkle with additional grated cheese, if desired.
-
12Bake, uncovered, at 350° for 35 to 40 minutes or until top browns.
-
13Makes 8 servings.
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