Three Cheese Macaroni

10 ingredients
13 steps

Ingredients

  • 1 1/2 c. uncooked macaroni
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 3 c. milk
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/4 c. (2 oz.) grated cheese (Parmesan)
  • additional grated cheese (optional)

Directions

  1. 1
    Cook macaroni to package directions; drain.
  2. 2
    In medium saucepan, melt butter.
  3. 3
    Stir in flour, salt and pepper.
  4. 4
    Gradually stir in milk.
  5. 5
    Cook and stir until thick and bubbly.
  6. 6
    Remove from heat.
  7. 7
    Add Cheddar and Swiss cheeses; stir until melted.
  8. 8
    Stir in grated cheese.
  9. 9
    Mix macaroni with cheese sauce.
  10. 10
    Pour into lightly greased 2-quart casserole.
  11. 11
    Sprinkle with additional grated cheese, if desired.
  12. 12
    Bake, uncovered, at 350° for 35 to 40 minutes or until top browns.
  13. 13
    Makes 8 servings.

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