Three Cheese Macaroni

6 ingredients
4 steps

Ingredients

  • 7 ounces elbow macaroni
  • 10 ounces condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
  3. 3
    Cook and stir until cheese is melted.
  4. 4
    Drain macaroni; stir into cheese sauce.

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