Three Cheese Omelet

Directions

1. 1
   Using an 8-inch, non-stick skillet, melt butter over medium heat.
2. 2
   Add beaten eggs.
3. 3
   As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
4. 4
   As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
5. 5
   Continue to cook until the cheese melts.
6. 6
   Turn omelette 1 more time.
7. 7
   The finished omelette will be a nice yellow color with the cheese melted.
8. 8
   Serve immediately.