Three Cheese Pepper Quinoa

12 ingredients
3 steps

Ingredients

  • 1/2 cups White Onion, Chopped
  • 2 cloves Garlic, Chopped
  • 1/2 whole Green Bell Pepper, Chopped
  • 1/2 whole Hatch Chile Pepper, Chopped
  • 1 Tablespoon Olive Oil
  • 1 cup Quinoa
  • 2 cups Chicken Stock
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper
  • 4 ounces, weight Goat Cheese
  • 4 slices Horseradish Cheddar Cheese (or Pepper Jack)
  • 1/4 cups Fresh Parmesan

Directions

  1. 1
    In a medium-sized sauce pan, saute onion, garlic, bell pepper, and hatch chile in olive oil for about 5 minutes.
  2. 2
    Add in quinoa and chicken stock. Bring to a boil, then let simmer until all the stock has absorbed.
  3. 3
    Sprinkle in salt, pepper, and three cheeses. Stir together and adjust seasoning to taste.

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