Three Cheese Pepper Quinoa
12 ingredients
3 steps
Ingredients
- 1/2 cups White Onion, Chopped
- 2 cloves Garlic, Chopped
- 1/2 whole Green Bell Pepper, Chopped
- 1/2 whole Hatch Chile Pepper, Chopped
- 1 Tablespoon Olive Oil
- 1 cup Quinoa
- 2 cups Chicken Stock
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 4 ounces, weight Goat Cheese
- 4 slices Horseradish Cheddar Cheese (or Pepper Jack)
- 1/4 cups Fresh Parmesan
Directions
-
1In a medium-sized sauce pan, saute onion, garlic, bell pepper, and hatch chile in olive oil for about 5 minutes.
-
2Add in quinoa and chicken stock. Bring to a boil, then let simmer until all the stock has absorbed.
-
3Sprinkle in salt, pepper, and three cheeses. Stir together and adjust seasoning to taste.
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