Three Cheese Pinwheels

7 ingredients
11 steps

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
  • 2 tablespoons cream cheese, softened
  • 1 -2 clove minced garlic
  • 1 1/2 tablespoons mayonnaise
  • 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
  • fresh parsley or dried parsley, for garnish

Directions

  1. 1
    Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
  2. 2
    In small bowl mix all cheeses and mayo until well blended and soft.
  3. 3
    Separate dough into 2 long rectangles: press perforations to seal.
  4. 4
    Spread cheese mixture evenly over rectangles.
  5. 5
    Starting at short sides: roll up each: pinch edges to seal.
  6. 6
    Cut each roll into 8 slices.
  7. 7
    Place, cut side down, on cookie sheet.
  8. 8
    Sprinkle with parsley.
  9. 9
    Bake 12 to 15 mins or until golden brown.
  10. 10
    Immediately remove from cookie sheet.
  11. 11
    Enjoy!

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