Three-Cheese Twists

Name: Three-Cheese Twists
Ingredients: 1/2 cup butter, melted; 1/4 teaspoon garlic salt; 1-1/2 cups (6 ounces) finely shredded cheddar cheese; 1-1/2 cups (6 ounces) finely shredded part-skim mozzarella cheese; 3/4 cup grated Parmesan cheese; 1 tablespoon dried parsley flakes; 24 frozen bread dough dinner rolls, thawed

7 ingredients

4 steps

Ingredients

1/2 cup butter, melted
1/4 teaspoon garlic salt
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1-1/2 cups (6 ounces) finely shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
24 frozen bread dough dinner rolls, thawed

Directions

1

In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture.
2

Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased
3

. Cover and let rise in a warm place until almost doubled, about 30 minutes.
4

Bake at 350° for 15 minutes or until golden brown.