Three Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup dairy sour cream
  • 1 egg
  • 1 can (1 lb.) whole kernel corn, drained
  • 1 can (1 lb.) cream style corn, undrained
  • 1 pkg. (9 oz.) corn muffin mix
  • 1 cup grated Cheddar cheese

Directions

  1. 1
    In large bowl, mix together butter, sour cream and egg.
  2. 2
    Stir in cans of corn and corn muffin mix.
  3. 3
    Spoon mixture into buttered 2-quart casserole dish.
  4. 4
    Bake in preheated 375F oven, 45 minutes.
  5. 5
    Add cheese; stir well.
  6. 6
    Cook additional 15 minutes, or until dish is slightly puffed.

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