Three-Day Coconut Cake

Directions

1. 1
   Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
2. 2
   Remove to wire racks to cool completely.
3. 3
   Split layers into halves horizontally.
4. 4
   Mix coconut, sour cream and sugar in bowl.
5. 5
   Measure and reserve 1/2 cup coconut mixture.
6. 6
   Spread remaining coconut mixture between layers.
7. 7
   Mix reserved coconut mixture with whipped topping.
8. 8
   Spread over top and side of cake.
9. 9
   Chill, covered, for 3 days before serving. Yield:
10. 10
    12 servings.