Three Heart Salad

5 ingredients
1 steps

Ingredients

  • 1 can artichoke hearts
  • 1 can hearts of palm
  • 1 cup cherry or grape tomatoes
  • hearts of romaine
  • DRESSING: 1/2 cup balsamic vinegar, juice of one lemon, 1 garlic clove, mashed; 2 tablespoons dijon mustard, 1-1/2 tablespoon olive oil, salt and pepper to taste.

Directions

  1. 1
    Marinde artichoke hearts, hearts of palm and tomatoes in dressing for 4 hours in covered bowl, refridgerate. When ready to serve, add torn romaine leaves, toss and serve.

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