Three-Layer Brownies
6 ingredients
7 steps
Ingredients
- 1 (19 1/2 ounce) box dark chocolate brownie mix
- 2 eggs
- 1/3 cup water
- 1/2 cup oil
- 1 (10 ounce) package peanut butter chips
- 1 (16 ounce) can prepared cream cheese frosting (You can use your favorite homemade if you prefer)
Directions
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1Prepare the dark chocolate brownie mix as directed on the package.
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2When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
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3Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
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4When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
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5Serve at room temperature.
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6This is so good!
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7*NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
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