Three-Layer Brownies

6 ingredients
7 steps

Ingredients

  • 1 (19 1/2 ounce) box dark chocolate brownie mix
  • 2 eggs
  • 1/3 cup water
  • 1/2 cup oil
  • 1 (10 ounce) package peanut butter chips
  • 1 (16 ounce) can prepared cream cheese frosting (You can use your favorite homemade if you prefer)

Directions

  1. 1
    Prepare the dark chocolate brownie mix as directed on the package.
  2. 2
    When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
  3. 3
    Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
  4. 4
    When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
  5. 5
    Serve at room temperature.
  6. 6
    This is so good!
  7. 7
    *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.

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