Three Lettuce Chiffonade

Directions

1. 1
   Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.
2. 2
   Stack radicchio leaves and cut into very fine shreds.
3. 3
   There should be about 2 cups.
4. 4
   Put shreds in a large bowl.
5. 5
   Repeat with bibb and iceburg lettuce.
6. 6
   There should be about 2 cups of each.
7. 7
   Add to the bowl.
8. 8
   Cut pepper lengthwise into thin strips.
9. 9
   There should be about 1 cup.
10. 10
    Add to the bowl.
11. 11
    Add oil, vinegar, salt and pepper and blend well.
12. 12
    Serve immediately.