Three Meat Chili

24 ingredients
14 steps

Ingredients

  • 2 teaspoons bacon drippings
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 1 lb beef stew meat, cut in 1 inch cubes
  • 1 lb pork stew meat, cut in 1 inch cubes
  • 1 lb lamb stew meat, cut in 1 inch cubes
  • 16 ounces medium hot salsa
  • 12 ounces beer (Mexican or Central American lager)
  • 1 cup strong coffee
  • 1 (14 ounce) can beef broth
  • 2 (6 ounce) cans tomato paste
  • 12 cup brown sugar
  • 3 arbol chiles, diced
  • 1 ancho chili, diced
  • 2 chipotle peppers, diced
  • 1 tablespoon adobo sauce (from can of chipotles)
  • 1 tablespoon whole cumin seed, toasted and crushed
  • 1 teaspoon whole coriander seed, toasted and crushed
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 dash cinnamon
  • 4 ounces semi-sweet chocolate chips
  • 3 (15 ounce) cans kidney beans
  • 30 tortilla chips

Directions

  1. 1
    In a small frying pan, toast the whole cumin and coriander until you see small whisps of smoke.
  2. 2
    Immediately grind the spices in a morter and pestle or dedicated coffee grinder (or crush in some other manner).
  3. 3
    In a large pot, quickly brown the meat in the bacon drippings.
  4. 4
    Add the onions and garlic and continue to cook until the onions become slightly translucent.
  5. 5
    Add salsa, coffee, beer, beef broth, and tomato paste.
  6. 6
    Stir to combine.
  7. 7
    Add spices, salt, and chocolate.
  8. 8
    Stir to combine.
  9. 9
    Add 2 cans of kidney beans and chilis.
  10. 10
    Stir to combine.
  11. 11
    Add tortilla chips.
  12. 12
    Stir to combine.
  13. 13
    Reduce heat, cover, and let simmer for 1 1/2 hours.
  14. 14
    Add remaining can of kidney beans and simmer for another 30 minutes.

Products Matching These Ingredients

More Recipes to Try