Three Milk Cake

Name: Three Milk Cake
Ingredients: 6 large eggs, separated; 1-1/2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups water; 1 teaspoon almond extract; 1 can (14 ounces) sweetened condensed milk; 2 cups heavy whipping cream; 1/2 cup light corn syrup; 7 tablespoons evaporated milk; 2 teaspoons vanilla extract; 1/2 cup heavy whipping cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup sour cream; 2 tablespoons confectioners' sugar; 1 teaspoon almond extract

19 ingredients

5 steps

Ingredients

6 large eggs, separated
1-1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups water
1 teaspoon almond extract
1 can (14 ounces) sweetened condensed milk
2 cups heavy whipping cream
1/2 cup light corn syrup
7 tablespoons evaporated milk
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons confectioners' sugar
1 teaspoon almond extract

Directions

1

In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Add yolks, one at a time, beating until combined. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with water. Stir in extract.
2

Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Poke holes in cake with a fork. Chill overnight.
3

In a large saucepan, combine the condensed milk, cream, corn syrup and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened.
4

Remove from the heat; stir in vanilla. Slowly pour over chilled cake, letting milk absorb into cake. Cover and refrigerate.
5

In a small bowl, beat cream until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir in vanilla. In a large bowl, combine the sour cream, confectioners' sugar and extract. Fold in whipped cream. Spread frosting over sides and top of cake. Refrigerate until serving.