Three-Minute Caramel Latte
5 ingredients
6 steps
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 12 cup caramel ice cream topping, plus
- additional caramel ice cream topping, for drizzle if desired
- 4 teaspoons nescafe taster's choice instant coffee, Gourmet Roast, divided
- 1 cup very hot water, divided (slightly less than boiling)
Directions
-
1Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
-
2Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
-
3Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
-
4Add 1/2 cup hot water to each mug and stir.
-
5Gently pour milk mixture into each mug, spooning foam on top.
-
6Thinly drizzle foam with ice cream topping, if desired.
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