Three-Minute Caramel Latte

5 ingredients
6 steps

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 12 cup caramel ice cream topping, plus
  • additional caramel ice cream topping, for drizzle if desired
  • 4 teaspoons nescafe taster's choice instant coffee, Gourmet Roast, divided
  • 1 cup very hot water, divided (slightly less than boiling)

Directions

  1. 1
    Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
  2. 2
    Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
  3. 3
    Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
  4. 4
    Add 1/2 cup hot water to each mug and stir.
  5. 5
    Gently pour milk mixture into each mug, spooning foam on top.
  6. 6
    Thinly drizzle foam with ice cream topping, if desired.

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