Three-Minute Fudge

Directions

1. 1
   Butter square pan (9 x 9 x 2-inch).
2. 2
   Mix milk, sugar and salt in 2-quart saucepan.
3. 3
   Heat to boiling over medium heat, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in marshmallows, chocolate chips, vanilla and nuts until melted.
6. 6
   Pour into pan.
7. 7
   Refrigerate until firm (at least 1 hour).
8. 8
   Cut into 1 1/2-inch squares. Yields 3 dozen candies.