Chicken Lasagna

14 ingredients
10 steps

Ingredients

  • 8 oz. lasagna noodles, cooked and drained
  • 2 cans cream of chicken soup
  • 1/2 lb. sliced mushrooms
  • 1 bunch green onions, chopped
  • 8 oz. Mozzarella cheese, grated (save 1/2 for topping)
  • salt
  • pepper
  • paprika
  • 4 chicken breasts, cooked and diced (1/2 per person)
  • 2 soup cans half and half
  • 1 large green pepper, chopped
  • 8 oz. Ricotta cheese, mixed with 1 raw egg
  • 8 oz. Jack cheese
  • 3 to 4 Tbsp. butter

Directions

  1. 1
    Saute mushrooms, onions and green pepper in butter.
  2. 2
    Add soup and cream.
  3. 3
    Stir until smooth.
  4. 4
    Set aside.
  5. 5
    Butter a 13-inch oblong pan.
  6. 6
    Layer with half the noodles.
  7. 7
    Place half the chicken in the pan, top with half the cheeses and pour half the sauce over the cheeses.
  8. 8
    Repeat layers with other half of ingredients, ending with sauce.
  9. 9
    Sprinkle with saved Mozzarella and paprika.
  10. 10
    Bake at 350° for 30 minutes or until bubbly and lightly browned.

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