Three-Olive Martinis

4 ingredients
4 steps

Ingredients

  • 36 pitted large brine-cured green olives, chilled
  • 12 short swizzle sticks or toothpicks
  • 6 cups ice-cold vodka
  • Dry vermouth

Directions

  1. 1
    Skewer 3 olives on each swizzle stick.
  2. 2
    Divide vodka among 12 chilled Martini glasses.
  3. 3
    Add 3 drops vermouth to each glass.
  4. 4
    Stir each with olive skewer; serve.

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