Three Pea Salad

Name: Three Pea Salad
Ingredients: Salad:; Salt; 8 ounces snow peas, trimmed; 8 ounces snap peas, trimmed; 10 ounce fresh English peas; 1 1/2 cups thinly sliced radishes (about 9 medium radishes); 4 ounces soft goat cheese, crumbled; Dressing:; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon chopped fresh tarragon; 1/4 cup olive oil; Salt and pepper

14 ingredients

2 steps

Ingredients

Salad:
Salt
8 ounces snow peas, trimmed
8 ounces snap peas, trimmed
10 ounce fresh English peas
1 1/2 cups thinly sliced radishes (about 9 medium radishes)
4 ounces soft goat cheese, crumbled
Dressing:
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/4 cup olive oil
Salt and pepper

Directions

1

Make salad: Bring a large pot of salted water to a boil. Add all peas and blanch for 3 minutes. Drain and plunge into a large bowl of ice water. When peas are cold, drain and pat dry. Place in a large bowl with radishes.
2

Make dressing: In a small bowl, whisk together lemon zest and juice, mustard, tarragon and olive oil until well combined; season with salt and pepper. Pour over salad and toss well. Sprinkle with goat cheese.