Three-Peach Pie

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   Lightly butter a deep 9-inch pie pan and set aside.
3. 3
   Roll pastry into 1 lg circle 18 inch thick; line the prepared pan, leaving sides to overlap onto counter.
4. 4
   Sprinkle almonds over the bottom.
5. 5
   Toss peaches, cherries, brown sugar, 1 teaspoon cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan.
6. 6
   Dot with butter.
7. 7
   Pull pastry up and over filling into a rough topping.
8. 8
   Brush top crust lightly with milk and sprinkle with cinnamon-sugar.
9. 9
   Bake for 10 min., lower heat to 350F (180C).
10. 10
    and bake another 35 to 40 min, until golden.
11. 11
    Cool completely before removing from pan.