Three-Pepper Galette

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Place pie crust in a 9-inch glass pie plate.
3. 3
   Arrange half the peppers in pie plate.
4. 4
   In small bowl, beat milk, eggs and spreadable cheese with electric mixer at low speed until well blended.
5. 5
   Pour egg mixture over peppers in pie plate.
6. 6
   Place remaining peppers over top of egg mixture.
7. 7
   Fold edge of crust over filling, pleating crust slightly as necessary.
8. 8
   Bake 20-30 minutes or until crust is golden brown and center is set.
9. 9
   Sprinkle with cheese blend.
10. 10
    Bake 3-5 minutes longer or until cheese is melted.
11. 11
    Sprinkle with basil.
12. 12
    Serve immediately.