Three-Pepper Pork Cutlets

Name: Three-Pepper Pork Cutlets
Ingredients: 1 (1-pound) pork tenderloin; 2 teaspoons Hungarian sweet paprika; 1 teaspoon dried thyme; 1 teaspoon olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 large garlic cloves, minced; Cooking spray

12 ingredients

4 steps

Ingredients

1 (1-pound) pork tenderloin
2 teaspoons Hungarian sweet paprika
1 teaspoon dried thyme
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 large garlic cloves, minced
Cooking spray

Directions

1

Trim fat from pork; cut pork crosswise into 8 slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4-inch thickness, using a meat mallet or rolling pin.
2

Preheat broiler.
3

Combine paprika and next 9 ingredients; rub pork with paprika mixture. Place pork on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until pork is done.
4

carbo rating: 1