Mexican Casserole

Directions

1. 1
   Brown meat; drain excess fat.
2. 2
   Layer meat with tortillas in 9 x 12-inch pan.
3. 3
   Add onions and tomatoes.
4. 4
   Combine soup and milk and pour over top.
5. 5
   Cover and cook for 20 minutes on low.
6. 6
   Add cheese after casserole is cooked.
7. 7
   Yield:
8. 8
   6 servings.