Three-Precious Fried Rice

Name: Three-Precious Fried Rice
Ingredients: 3 Tbsp. peanut oil; 1 tsp. salt; 3/4 c. cooked shrimp; 3/4 c. cooked pork, in 1/4-inch pieces; 3/4 c. cooked chicken, in 1/4-inch pieces; 1 large onion, finely diced; 1 large stalk celery, finely diced; 2 Tbsp. pimento, minced; 2 eggs, lightly beaten; 1/2 c. bean sprouts; 1/2 c. cooked peas; 6 c. rice, cooked and set aside to cool; 5 Tbsp. soy sauce; 3 Tbsp. green onions, minced

14 ingredients

12 steps

Ingredients

3 Tbsp. peanut oil
1 tsp. salt
3/4 c. cooked shrimp
3/4 c. cooked pork, in 1/4-inch pieces
3/4 c. cooked chicken, in 1/4-inch pieces
1 large onion, finely diced
1 large stalk celery, finely diced
2 Tbsp. pimento, minced
2 eggs, lightly beaten
1/2 c. bean sprouts
1/2 c. cooked peas
6 c. rice, cooked and set aside to cool
5 Tbsp. soy sauce
3 Tbsp. green onions, minced

Directions

1

Heat the wok.
2

Add the oil.
3

When the oil is hot, add the salt and stir in the shrimp, pork, onion and celery.
4

Stir vigorously until the onion is just transparent.
5

Stir in the pimento, just to mix, then add the eggs, stirring constantly.
6

Add the bean sprouts and peas.
7

Stir to mix well.
8

Stir in the rice; continue stirring until the rice is thoroughly mixed with the other ingredients. Add the soy sauce, a little at a time, stirring after each addition.
9

The soy sauce will give the rice a lovely light brown color.
10

(Add more soy sauce if it is not salty enough, but more than 6 tablespoons of soy sauce will make most rice too soggy.) Stir in the minced green onions.
11

Serve very hot.
12

Makes 8 to 10 servings.