Three-Rice Pilaf

15 ingredients
4 steps

Ingredients

  • 1/2 cup uncooked brown rice
  • 1/2 cup finely chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons canola oil
  • 1/2 cup uncooked wild rice
  • 3 cups chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 cup uncooked long grain rice
  • 1/3 cup chopped dried apricots
  • 2 tablespoons minced green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped pecans, toasted

Directions

  1. 1
    In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden.
  2. 2
    Add wild rice, broth, thyme, and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes.
  3. 3
    Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender.
  4. 4
    Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.

Products Matching These Ingredients

More Recipes to Try