Three-Rice Salad - Ww Points = 5

Name: Three-Rice Salad - Ww Points = 5
Ingredients: 3 cups water; 2 cups rice (mixture of white, brown and wild rice); 14 cup orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons reduced sodium soy sauce; 2 teaspoons honey; 1 teaspoon sesame oil, dark; 1 cup dried cranberries; 12 cup scallion, chopped; 3 ounces dried peaches, thinly sliced; 14 cup pecans, chopped, toasted

11 ingredients

7 steps

Ingredients

3 cups water
2 cups rice (mixture of white, brown and wild rice)
14 cup orange juice
2 tablespoons apple cider vinegar
2 tablespoons reduced sodium soy sauce
2 teaspoons honey
1 teaspoon sesame oil, dark
1 cup dried cranberries
12 cup scallion, chopped
3 ounces dried peaches, thinly sliced
14 cup pecans, chopped, toasted

Directions

1

Bring the water to a boil in a large saucepan.
2

Add the rice blend and return to a boil.
3

Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes.
4

Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.
5

Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.
6

Stir in the rice and the remaining ingredients; toss well to coat.
7

Serve at once or cover and let stand at room temperature up to 2 hours.