Three-Seed Bread Knots

Directions

1. 1
   Preheat oven to 350.
2. 2
   Remove French bread dough from package; lightly sprinkle with flour.
3. 3
   Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total.
4. 4
   Roll strips to 12-inch lengths; gently tie each strip in a knot.
5. 5
   Arrange knots on a parchment-lined baking sheet.
6. 6
   Combine sesame seeds, flaxseed, instant minced onion, and poppy seeds in a small bowl.
7. 7
   Brush knots with 1 tablespoon beaten egg; sprinkle with kosher salt and seed mixture.
8. 8
   Bake at 350 for 16 minutes or until knots are golden.