Three Soup Chicken

Name: Three Soup Chicken
Ingredients: 1 chicken, cut up or chicken parts (about 2 to 2 1/2 lb.; I use boneless, skinless thighs); 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 c. raw rice; 1/2 stick margarine; 1 soup can water

7 ingredients

5 steps

Ingredients

1 chicken, cut up or chicken parts (about 2 to 2 1/2 lb.; I use boneless, skinless thighs)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. raw rice
1/2 stick margarine
1 soup can water

Directions

1

Arrange chicken in a 9 x 13-inch casserole.
2

Combine rest of ingredients and heat in saucepan until margarine melts.
3

Pour over chicken.
4

Cover and bake in a 350° oven for 1 1/2 hours.
5

It usually takes this long for rice to be done and absorb the liquid. Check at 1 1/4 hours.