Three Week Cole Slaw

8 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 2 large onions
  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. dry mustard
  • 1 Tbsp. salt
  • 3/4 c. salad oil

Directions

  1. 1
    Shred or chop cabbage.
  2. 2
    Shred or chop onions and leave on top of cabbage (do not stir).
  3. 3
    Bring to a boil other ingredients and pour over cabbage and onions.
  4. 4
    Do not stir.
  5. 5
    Refrigerate 4 hours. Stir and serve.
  6. 6
    Can be kept up to 3 weeks in refrigerator.

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