Onion Crusted Chicken

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts, split, skinned and boned
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. butter or margarine, melted
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 (2.5 oz.) can fried onion rings, crushed

Directions

  1. 1
    Place each piece of chicken between two sheets of wax paper and flatten to 1/4-inch using meat mallet or rolling pin. Sprinkle with salt and pepper.
  2. 2
    Combine butter, Worcestershire sauce and mustard.
  3. 3
    Stir well.
  4. 4
    Dredge chicken in butter mixture, then in crushed onion rings.

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