Three Week Muffins

11 ingredients
5 steps

Ingredients

  • 2 c. All-Bran
  • 5 Shredded Wheat biscuits (large)
  • 1/2 boiling water
  • 1 c. shortening
  • 3 c. sugar
  • 4 eggs
  • 5 c. flour
  • 2 tsp. salt
  • 4 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 qt. buttermilk

Directions

  1. 1
    Put All-Bran and Shredded Wheat biscuits crumbled in bowl. Pour boiling water over and let set.
  2. 2
    Cream shortening with sugar. Add eggs and beat.
  3. 3
    Add flour, salt, baking soda and baking powder.
  4. 4
    Add buttermilk.
  5. 5
    Bake in 400° oven for 25 minutes. Batter keeps up to 3 weeks in refrigerator.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Shortening powder

E NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Organic pretzel sticks, oat bran

D NOVA 3

More Recipes to Try

Diabetic Milk Shake

4 ingredients

Refrigerator Bran Muffins

12 ingredients

Hot Chili-Cheese Dip

5 ingredients

Grandma Mills Sour Cream Raisin Pie

6 ingredients

French Apple Cake

9 ingredients

Pumpkin Muffins

11 ingredients

Lean Beef Stew

8 ingredients

24 Hour Salad

12 ingredients

Stacy'S Chicken Salad

6 ingredients

Spaghetti Sauce With Meat

9 ingredients

Peanut Patty

8 ingredients

Harvard Beets

6 ingredients