Three Week Muffins

11 ingredients
5 steps

Ingredients

  • 2 c. All-Bran
  • 5 Shredded Wheat biscuits (large)
  • 1/2 boiling water
  • 1 c. shortening
  • 3 c. sugar
  • 4 eggs
  • 5 c. flour
  • 2 tsp. salt
  • 4 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 qt. buttermilk

Directions

  1. 1
    Put All-Bran and Shredded Wheat biscuits crumbled in bowl. Pour boiling water over and let set.
  2. 2
    Cream shortening with sugar. Add eggs and beat.
  3. 3
    Add flour, salt, baking soda and baking powder.
  4. 4
    Add buttermilk.
  5. 5
    Bake in 400° oven for 25 minutes. Batter keeps up to 3 weeks in refrigerator.

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