Thunderbolt Potatoes

10 ingredients
7 steps

Ingredients

  • 1 c. fresh yellow corn, cut from cob (about 2 ears)
  • 2 cloves garlic, minced
  • 2 Tbsp. butter, melted
  • 4 large baking potatoes, peeled and quartered (about 2 3/4 lb.)
  • 1/2 to 3/4 c. warm milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. chili powder
  • 1 (4.5 oz.) can chopped green chiles
  • 1/2 tsp. ground cumin

Directions

  1. 1
    Cook corn and garlic in butter in skillet over medium-high heat, stirring constantly, until tender; set aside.
  2. 2
    Cook potatoes in boiling water 20 minutes or until tender.
  3. 3
    Combine potatoes, milk, salt, pepper, chili powder and cumin in a large bowl.
  4. 4
    Beat at medium speed with an electric mixer until smooth.
  5. 5
    Stir in corn mixture and chiles.
  6. 6
    Garnish with chili powder, if desired.
  7. 7
    Yields 4 to 6 servings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Breadsticks, garlic

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

More Recipes to Try

Lasagna With Mex Appeal

13 ingredients

My Mom'S Goulash

10 ingredients

Apple Crisp For 2

8 ingredients

Spinach Cheese Squares

11 ingredients

Autumn Salad With Creamy Cranberry Dressing

13 ingredients

Brie And Caramelized Onion Stuffed Chicken Breasts

12 ingredients

Creole Daube Glacé

9 ingredients

Shrimp Sahanaki With Greek Cheeses And Tomatoes

12 ingredients

Penne With Cherry Tomatoes & Fresh Basil

12 ingredients

Becky'S Brownies

9 ingredients

Cheeseburger & Fries Casserole

8 ingredients

Mom'S Raspberry Delights

12 ingredients